Batch Cooking Ideas For Work Lunches - At Home & Office
Preparing lunch for work to take to the office or eat while working from home, can feel like a daunting task. However, batch cooking offers a brilliant solution, enabling you to prep your meals in advance, ensuring you have healthy, delicious options at your fingertips.
Old El Paso champions the joy of cooking, bringing families and friends together with their range of Mexican-inspired products. Let's dive into how Old El Paso can make batch cooking your work lunches a breeze with these easy ideas!
The Joy of Batch Cooking with Old El Paso
Batch cooking isn’t just about preparing your meals in advance; it's about infusing flavour into your daily routine. Old El Paso products are designed to add a zest of Mexican culture to your meals, making even a quick lunch break an enjoyable experience. From the simplicity of their soft tortilla wraps to the rich flavour of their seasoning mixes, there's a product to inspire every dish.
Tips for Efficient Batch Cooking
To make the most of your batch cooking, planning is key. Start with choosing recipes that freeze well and can be easily reheated. If you love Mexican food, stock your pantry with the essentials – think tortilla wraps, taco shells, and seasoning packets. These staples can turn basic ingredients into a Mexican feast. Also, invest in quality storage containers to keep your meals fresh and ready to enjoy.
Slow-Cooker Pork Burrito Bowls
Skip the tortillas and serve a spicy pork filling on top of colourful Spanish rice. Olé!
Recipe Name
Slow-Cooker Pork Burrito BowlsTotal Time
8 hours and 15 minutesSpice Level
MediumServings
9Ingredients
- 1 kg boneless pork shoulder
- 1 tin (400 g) kidney or pinto beans, rinsed and drained
- 1 pack (25 g) Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
- 1 green chilli, finely chopped
- 4 packs (250 g) Mexican-style microwave rice
- 150 g Mexican-style cheese, grated
- 1 romaine lettuce, sliced thinly
- 175 g Old El Paso™ Thick 'n Chunky Salsa
Preparation
- If the pork comes in netting or is tied, remove netting or strings. Place the pork into a slow cooker with the beans, taco seasoning mix and chilli. Cover and cook on low heat setting for 8 to 10 hours.
- Make the rice up according to packet instructions.
- Remove the pork from the cooker to chopping board and shred. Return the pork to the cooker and gently mix with the beans.
- Serve the rice in bowls topped with the pork, some cheese, lettuce and salsa.
Expert Tips
- If you cannot get hold of Mexican style cheese, use Cheddar cheese as an alternative. Great also served with some soured cream and guacamole.
Made With
Easy Freezer Lunches with a Twist
Freezer-friendly lunches are a cornerstone of effective batch cooking. Imagine unwrapping a burrito filled with vibrant flavours, made with Old El Paso tortillas, or a taco salad that only needs a quick thaw before serving. These meals not only save time but ensure you have a variety of options throughout the week. Recipes could include a smoky chicken wrap or a vegetarian taco salad, each packed with nutrients and ready to eat after a brief microwave session.
Batch Cooking Lunch Ideas
Maintaining a balanced diet is easier when you batch cook. Use Old El Paso’s extra thin tortilla wraps to create wholesome wraps and burritos, loaded with grilled vegetables, lean meats, and beans for protein. A batch of chilli made with our seasoning mix can serve as a hearty base for multiple meals, offering both comfort and nutrition.
View all our chilli recipes here for some tasty inspiration for your next work lunch and make some noise with Old El Paso!
View all our chilli recipes here for some tasty inspiration for your next work lunch and make some noise with Old El Paso!
